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FARMSTEAD TARENTAISE CHEESE

Thistle Hill Farm produces this organic French Alpine-style raw milk cheese up in Pomfret, which is just a stone’s throw from the store. It derives its name from the valley in the foothills of the French Alps where John and Janine spent a year learning to make this cheese. It is full of the flavor only fresh sweet milk and strict devotion to high quality can create. It is sweet, grassy, nutty, and bursting with flavor. It is a great eating cheese, and a wonderful cooking and grating cheese as well. This cheese has won the blue ribbon for Farm Cheese at the American Cheese Society’s annual competition two out of the last three years, including 2006. One pound wedge cut from the wheel.

Price: $29.75

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