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HOMEMADE VERMONT TWO SMALL FRUITCAKE

Available for delivery starting in mid November.
Three years on the New York Times annual list of best foods by mail. Made in Alice Perrin’s kitchen in Greensboro, Vermont, and carrying her Bien Fait label.

This is the one you saw on the Morning Show a few years back. Alice starts with unbleached flour, fresh eggs and creamery butter, then adds bourbon-soaked figs, raisins, apricots, dates, currents, prunes, orange peel, walnuts and pecans. Each cake is slow baked, wrapped in cheesecloth, brushed with bourbon and cured so that the flavors blend. All natural, no preservatives. Quantities are limited.
We include two one pound fruitcakes.

Regularly: $44.75
On Sale: $34.75

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You can order now for Holiday delivery and request a later ship date.
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