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THE BEST OF VERMONT COOKING

Two over-the-hill girls from Shrewsbury, Vermont drove hundreds of miles going from farm to farm collecting recipes. They dropped "inn" to a few B & B’s too, and made lots of phone calls.
They were given cookies and cheese, syrup and veggies, but what they were given the most were friendly smiles and warm welcomes that made this so much fun! To say the least, they no longer dare get on a scale, but tasting all this was worth the gain!

Price: $12.95

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