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Home > Vermont Smokehouse Meats


VERMONT SMOKEHOUSE HAMS


VERMONT SMOKEHOUSE HAMS

Vermont Smoke & Cure starts with only the choicest corn fed pork, uses only pure Vermont maple syrup as a sweetener, and then smokes the meat over a slow burning corn cob fire, which provides a wonderful flavor while not overpowering the meat, as hickory tends to do. No water is injected into the meat to increase weight, yet the meat itself is moist and juicy.
Their special seasonings are closely guarded secret. We’ve looked at other Smokehouses in Vermont but none compare in quality and flavor to Vermont Smoke & Cure. Awhile back the New York Times food critic called their bacon "possibly the finest bacon on the planet".
We offer Quarter, Half, and Whole Hams, Boneless or Bone-In.

Quarter Smoked Boneless Ham-- Weighs about 2 1/2 pounds. Feeds 4-6. $32.75
Half Smoked Boneless Ham-- Weighs 4 to 5 pounds. Feeds 10-14. $62.75
Whole Smoked Boneless Ham-- Weighs 8 to 10 pounds. Feeds 20-30. $98.75


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Whole Boneless Ham - $98.75
Quarter Boneless Ham - $32.75
Half Boneless Ham - $62.75

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