These recipes come from a cookbook entitled "The Best of Vermont Country Cooking", a collection of recipes by Janet Lee Poell and Joan C Harrington.
These recipes are brought to you by the Taftsville Country Store, and are intended for the use of our web site visitors.
If you would like to order a copy of the cookbook from the store's online catalogue ($12.95 plus $5.75 shipping & handling), click here.

Best regards, and good eating!
C. L. Wilson Proprietor

Looking for a particular recipe? Let us know via email, and we'll see if we can locate it for you.

HOT ARTICHOKE APPETIZER

1 can artichoke hearts, drained
1 cup mayonnaise
1 cup parmesan cheese
Dash garlic powder
Pita bread triangles

Chop artichokes. Mix with mayonnaise, Parmesan cheese, and garlic powder. Bake at 350 degrees for 30 minutes. Serve warm in dish with pita bread triangles. YUM!

Judy Curtis
Hinesburg