| Recipe of the Week
These recipes come from a cookbook entitled "The Best of Vermont Country Cooking", a collection of recipes by Janet Lee Poell and Joan C Harrington.
These recipes are brought to you by the Taftsville Country Store, and are intended for the use of our web site visitors.
If you would like to order a copy of the cookbook from the store's online catalogue ($12.95 plus $9.75 shipping & handling), click here.
Fondest regards, and good eating!
Vickie Brooks Proprietor
Looking for a particular recipe? Let us know via email, and we'll see if we can locate it for you.
SUMMER SALAD
2 c. chopped turkey, cooked
1 c. mandarin oranges
1 c. seedless green grapes
1/2 c. slivered almonds
1 c. Miracle Whip
1/2 pt. heavy cream (measured before whipping)
1 c. chow mein noodles
Mix turkey, mandarins, grapes, and almonds. Whip cream and mix well. Stir in Miracle Whip and noodles.p>
Catherine Telgen
Shoreham, Vermont
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